Valentine's Day Pims

g
Cake Batter
Tegral Satin Creme Cake 2000g
Water 1 500g
Water 2 300g
Oil 200g
400g
Filling & Coating
Vivafil Raspberry A/N
Carat Coverlux Dark Cacao-Trace A/N
Carat Decorcrem White A/N
Fat Soluble Color A/N

Instructions

Cake Batter Method
  • Add into a mixing bowl Water and Tegral Satin White Layer Cake. Mix on low speed for one minute and medium speed for two minutes. 
  • Add Water and oil. Mix for one minute low speed scrape bowl then mix two minutes medium speed. 
  • Add remaining water and mix for one minute low speed, scrape, two minutes low speed. 
  • Deposit to desired mold. 
  • Bake at 365°F for 14-16 minutes.

Filling & Coating Method
  • Dip bottom of cake in melted Carat Coverlux Dark. 
  • Deposit Vivafil Raspberry on top. Freeze, dip top of cake with the Vivafil Raspberry in melted Carat Decorcrem White. 
  • Garnish with freeze dried fruit or chocolate decoration
  • **Heat both Carat Decorcrem & Coverlux to 120°F 
  • **Add fat soluble color to Decorcrem White to desired color.

About this Recipe:

Complexity level:  

Discover

Related recipes