Raspberry Loaf Cake

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Mix all Ingredients on low for 2 minutes, scrape and then mix on medium for 3 minutes.
In a lightly sprayed loaf pan put 300g of batter.
Add Vivafil Raspberry, and add 200g more batter on top.
Swirl the filling in with the cake batter.
Bake at 350°F till the cupcake is set.
Optional – you can top it with crumb topping before baking.

Mix Tegral Satin CL Creme Cake and butter together until a dough forms.
Push dough through a glazing screen and spread evenly on a parchment lined sheet tray.
Freeze until needed.

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