Pumpkin Spice Cheesecake Roulade

Instructions

Pumpkin Cake Method
  • Mix all ingredients together and mix for 1 minute on low speed, 3 minutes on medium speed, and 3 minutes on high speed.

Apple Cake Method
  • Mix all ingredients together and mix for 1 minute on low speed, 3 minutes on medium speed, and 3 minutes on high speed.

Goat Cheese Filling
  • Beat the cream cheese, goat cheese, and powdered sugar until very light and fluffy. 
  • Scrape down bowl often. 
  • Add one step neutral mousse and beat for 2 minutes on high speed. 
  • Very slowly add heavy cream to avoid lumps.
  • Scrape down bowl often. 
  • Whip to desired consistency.

Assembly
  • Pipe alternating lines of pumpkin cake and apple cake. Level cake using a raplatte. 
  • Bake cake at 350°F for 8-12 minutes. Allow to cool completely.
  • Spread cheese filling over cake and roll in parchment paper and tighten using a ruler. Freeze. 
  • Once frozen unwrap and decorate. 
  • For a good shine glaze, in Harmony Sublimo.

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