Mandarin Jelly | ||
---|---|---|
Mandarin Puree | 500g | |
Granulated Sugar | 325g | |
Yellow Pectin | 10g | |
Granulated Sugar | 85g | |
PNG Ganache | ||
Belcolade Origins Papua New Guinea Cacao-Trace 73% | 500g | |
Heavy Cream | 400g | |
Glucose | 80g | |
Dextrose | 40g | |
Unsalted Butter - soft | 100g |
Complexity level: