Plant-Based Chocolate Bomb - Puratos

Composition:

Plant Based Chocolate Cake
Plant Based Chocolate Pudding
Plant Based Chocolate Orange Mousse
Chocolate Velvet Spray

Plant Based Chocolate Cake Method

Combine ingredients and mix on low speed for 2 minutes.
Scrape the bowl and mix for another minute.
Spread onto a half sheet tray and bake at 365°F until baked through.

Plant Based Chocolate Pudding

Combine fist six ingredients, bring to a boil while stirring constantly.
Boil for 15 seconds, remove from heat and add remaining ingredients.
Refrigerate until cool.

Plant Based Chocolate Orange Mousse

Heat the oat milk and Classic Orange to a boil.
Pour over the chocolate and mix to emulsify.
When mixture reaches 90°F, fold in the soft whipped Ambiante.

Chocolate Velvet Spray Method

Melt to 114°F.

Assembly Method

Cut disks of cake and pipe some pudding on top.
Reserve in the freezer.
Deposit mousse into dome shaped molds, insert frozen pudding cake.
Freeze.
Remove from molds and spray with Chocolate Velvet Spray.

About this Recipe:

Complexity level:

Discover

Related recipes

Order online
Online payment
Fast delivery
Exclusive promotions

© Puratos Group 2024