Plant-Based Chia Almond Blueberry Lamington - Puratos

Instructions

Plant-Based Cake Method

In mixer with paddle mix water, oil, with cake mix on low speed for 2 minutes, scrape the bowl and paddle then mix for 3 more minutes medium speed.
Deposit on a silpat to 7mm freeze.

Chocolate Plant-Based Cake Method

In mixer with paddle mix water, oil, with cake mix on low speed for 2 minutes, scrape the bowl and paddle then mix for 3 more minutes medium speed.
Deposit on a silpat to 7mm freeze.

Almond Blueberry Filling Method

Mix both ingredients together till smooth, set aside and use for filling of cake.

Chia Chocolate Coating Method

Heat chocolate and cocoa butter to 45°C.
Add oil and chia seeds.
Apply at 38-40°C.

Assembly Method

Once both cakes are frozen separately apply them together, remove one of the silpat.
Bake 165°C for 18-20 minutes.
Allow to cool cut in half and apply filling to one side put the other side of the cake on top.
Freeze.
Portion to desired size and enrobe or dip in chocolate coating.

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