Mix flour, coconut, and brownie mix on low speed for 3 minutes
Add hot water and oil slowly mix on low speed for 1 minute
Scrape bowl and mix 1 more minute on low speed
Deposit into a 1/2 sheet tray with extension
Crumble Method
Mix margarine, flour, and cake mix till crumble stage
Pass through screen for uniform shape
Freeze till ready to use
Assembly
Once brownie is deposited Pipe Cajeta filling evenly in strips/lines
Evenly spread Pineapple filling over Cajeta till smooth
Add crumble on top bake at 340°F 28-32 minutes
Once baked and cooled freeze and cut to desired shape
Decorate with Ambiante and chocolate decoration
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