Parsnip Cream Cheese Roll

Email not linked to customer number

You cannot impersonate the user

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

In a stand mixer with a whisk attachment, whip the Tegral Genoise, eggs and pumpkin spice for 5 minutes on high speed.
Spread 6mm thickness over two silpats.
Bake at 425° F for 6-8 minutes or until baked through.

Spread the Vivafil over the cake. Spread the 350g Silky Smooth Cream Cheese over the Vivafil.
Roll into a log and place in the freezer.
On a Sheet of acetate large enough to wrap the cake, spread a thin layer of the 225g Silky Smooth Cream Cheese.
Wrap around the cake and return to the freezer.
Once frozen, remove acetate and spray with white chocolate spray.

Complexity level:

Search