Deposit onto lined sheet tray bake at 360°F in deck oven for 20 minutes.
Cool and freeze overnight.
Cut cake to make 3 layers.
Mango Cream Cheese Filling Method
Combine Cream Cheese and Softened Butter in Kitchen aid.
Paddle till smooth.
Add sifted Powdered Sugar.
Paddle till light and smooth, add Cremfil Mango Deposit and stack cake.
Mask cake and freeze.
Cremfil Mango Icing
Combine in Kitchen Aid and paddle till combined.
Ice cake and freeze.
Decorate with Belcolade Chocolate Décor.
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