Halloween Brownie

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Mix the brownie mix and 1st water for 1 minute on low and then add 2nd water and scrape. Mix for an additional minute on low.
Portion into a half sheet pan and bake at 350°F for 22-25 minutes.

Once cool melt Belcolade Ganache NH to 115°F and pour over the sheet.
Spread in a thin layer.
Freeze.
Cut the brownie sheet with the desired cookie cutter and then enrobe in Carat Decorcrem Dark SH.
Decorate with Halloween Sprinkles. Picture is shown with Ghost Party Graffiti Mix.

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