Incorporate all the ingredients except the water 2-3 minutes at low speed then add the water slowly for 2-3 minutes at low speed until very smooth and good playability
Laminate the dough to obtain 4mm thickness
Assembly
Cut 12cm long 9cm wide ending with a oval shape then apply 20g Topfil Choice Guava and 20g Topfil Choice Pineapple then close the empanada
Make decoration on the side folding the edges pressing down or seal empanada spray with Sunset Glaze and score in the middle for ventilation
Glaze Method
After assembling spray with Sunset Glaze and scoring bake on the Rack oven 180c for 14-15 minutes
About this Recipe:
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Tips & Tricks
Make sure the dough not to be sticky to avid mass thru the lamination process
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