Cobbler

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Soften the butter in the microwave for 30 seconds.
Place the soft butter in a mixer fasten with a paddle.
Add the layer cake in the bowl, start mixing.
Immediately add the eggs.
Finish mixing until homogenous (30 seconds on first speed).
Refrigerate 500 g of the cobbler mix, keep the rest at room temperature for assembly.

Lay 250 g of the cobbler mix in in 4 X 7” cheesecake foil container.
Scale 500 g of your choice of Topfil or Deli filling, on the cobbler mix in the foil container.
Finally crumble 125 g of the cold cobbler mix on the top of the filling.

Complexity level:

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