Chocolate Raspberry Plant Based Tart - Puratos

Working Method

Plant Based Tart Dough

Mix everything together.
Sheet to 2.5mm and chill.
Line the tart rings and bake at 350F for 15-18 minutes.

Oat Milk Creamy

Mix the sugar and corn starch together.
Mix in 20g of the oat milk with the mixture of sugar and corn starch.
Bring the rest of the oat milk to a boil. Then, add the sugar mixture.
Heat to 203°F and then pour over the chocolate.
Mix with a hand mixer. Let cool.

Assembly

Pipe 8g of Vivafil Raspberry in the bottom of the tart shells.
Deposit the cooled Creamy on top of the Vivafil Raspberry.
Finally, top with whipped Ambiante and garnish.

Chocolate raspberry Plant Based Tart

Complexity level:

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