Belcolade Blanc Blondies

Blondie Batter
Butter 450g
Brown Sugar 350g
Sugar 100g
Eggs 220g
Belcolade Blanc Selection 28% 450g
All Purpose Flour 570g
Baking Powder 20g
Salt 5g
Vanilla 30g
Butterscotch Chips 450g

Instructions

Brownie Batter
  • In a mixer with a paddle, combine the butter, sugars, salt and vanilla. 
  • Mix for 2 minutes on medium speed. 
  • Add the eggs and blend until incorporated. 
  • Add the flour and baking powder and mix to combine. 
  • Lastly, add the Belcolade Blanc Selection and the butterscotch chips. 
  • Spread onto a half sheet tray and bake at 350°F until baked through, about 40 minutes. 

Assembly
  • Cut into squares and dust with powdered sugar before serving. If desired, decorate with Puratos Deli Citron.

About this Recipe:

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