Belcolade Blanc Blondies - Puratos

Instructions

Brownie Batter

In a mixer with a paddle, combine the butter, sugars, salt and vanilla.
Mix for 2 minutes on medium speed.
Add the eggs and blend until incorporated.
Add the flour and baking powder and mix to combine.
Lastly, add the Belcolade Blanc Selection and the butterscotch chips.
Spread onto a half sheet tray and bake at 350°F until baked through, about 40 minutes.

Assembly

Cut into squares and dust with powdered sugar before serving. If desired, decorate with Puratos Deli Citron.

About this Recipe:

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