A convenient base for moist delicious white layer cakes with excellent volume; add eggs and water.
- Moist and fluffy cakes
- Excellent for celebration and party cakes
A convenient base for moist delicious white layer cakes with excellent volume; add eggs and water.
Our Tegral white layer cake complete mix is used in the production of moist, fluffy and delicious cakes that customers expect and prefer. Its excellent flavor, texture and volume makes this especially useful in the creation of layered party cakes among other patisserie applications.
Usage rate:100%.
Kosher dairy.
Sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),palm oil, soybean oil, emulsifier blend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid), Contains 2% or less of the following: leavening (sodium aluminum phosphate, sodium bicarbonate), modified food starch, nonfat dry milk, salt, dried whey (milk), natural and artificial flavor, polysorbate 60, sodium stearoyl lactylate, xanthan gum, cellulose gum.
A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.
A convenient, clean(er) label chocolate cake mix that can be used for a variety of applications including loaf cakes, bundt cakes, muffins and layer cakes.
Formulated with the Acti-Fresh Technology this clean label crème cake mix has superior carrying properties for inclusions.
A convenient, clean(er) label cake mix with superior mouthfeel. This mix uses our texture improver Acti-Fresh.
