Tegral White Layer Cake Base

A convenient base for moist delicious white layer cakes with excellent volume; add eggs and water.

  • Moist and fluffy cakes
  • Excellent for celebration and party cakes
Consumer advantages
  • Differentiable taste
  • Sophisticated looking end product
  • Delivering the soft and moist texture expected in a layer cake
Customer advantages
  • Easy to use
  • Enhances volume and moistness, a characteristic desired by consumers

Our Tegral white layer cake complete mix is used in the production of moist, fluffy and delicious cakes that customers expect and prefer. Its excellent flavor, texture and volume makes this especially useful in the creation of layered party cakes among other patisserie applications.

Usage rate:100%.

Kosher dairy.


Sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),palm oil, soybean oil, emulsifier blend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid), Contains 2% or less of the following: leavening (sodium aluminum phosphate, sodium bicarbonate), modified food starch, nonfat dry milk, salt, dried whey (milk), natural and artificial flavor, polysorbate 60, sodium stearoyl lactylate, xanthan gum, cellulose gum.

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