A complete mix to make sponge cakes with a rich taste and a light aerated texture. Tegral sponge is easy-to-use, has a flat surface, good carrying properties, rollability and sliceability. Perfect to make layer cakes, Swiss rolls and entremets.
- High quality sponge cakes
- Easy to use
- Delivers a maximum variety of finished goods
Sugar, wheat flour, wheat starch, rice starch, raising agent (sodium acid pyrophosphate (E450i), sodium bicarbonate (E500ii)), emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471)), skimmed milk powder, stabilizer (sodium carboxy methyl cellulose (E466)), color (beta carotene (E160a)), enzymes
