Tegral Pan De Maiz Base (Cornbread)

A convenient base for delicious Puerto Rican style corn breads and snack cakes with superior taste and texture.

  • Consistent results
  • Simplifies the baking process
  • Premium mix for a traditional staple item

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Consumer advantages
  • Enjoy moist, cornbread cakes and muffins with a texture they expect
Customer advantages
  • Convenient and cost-effective
  • Reduce steps in the production process

The Tegral Pan De Maiz Base mix simplifies the baking process and creates a consistent and moist bread that your customers will find satisfying.

Usage: Water, oil & eggs.

Kosher dairy.


Sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn meal, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Contains 2% or less of the following: nonfat dry milk, emulsifierblend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid), palm oil, artificial flavor, salt, guar gum, polysorbate 60.

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