A convenient base for delicious Puerto Rican style corn breads and snack cakes with superior taste and texture.
Sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn meal, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Contains 2% or less of the following: nonfat dry milk, emulsifierblend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid), palm oil, artificial flavor, salt, guar gum, polysorbate 60.