An all-purpose improver guaranteeing dough tolerance and volume to the bread. This improver is specially formulated for automated processes. Provides better dough handling capabilities.
- Better texture
- Maximum tolerance and volume for baked goods
Ingredients
Wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, Contains 2% or less of the following: ascorbic acid, enzymes, soybean oil, azodicarbonamide (ADA), potassium iodate, l-cysteine.
