Puravita Ancient Grains Mixed

An all natural blend of grains and seeds to be added to all types of bread recipes.

  • Rich in fiber
  • Limited in salt amount
  • Made with natural ingredients (grains and seeds)

Customer advantages

  • Convenient- less scaling and less need for skilled labor
  • Consistent- constant output and less fluctuations in the recipe
  • In line with global health trend

Consumer advantages

  • Higher fiber content
  • Health benefits of eating grains and seeds

Embracing consumer’s desire for healthy grains & seeds breads without compromise on taste, Puravita offers best-in-class wholegrain breads with a fantastic taste and all the health benefits of grains & seeds, in a convenient way. Discover how Puravita guarantees you always bake best-in class wholegrain breads, preferred by consumers.

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An all natural blend of grains and seeds to be added to all types of bread recipes.

  • Rich in fiber
  • Limited in salt amount
  • Made with natural ingredients (grains and seeds)

Customer advantages

  • Convenient- less scaling and less need for skilled labor
  • Consistent- constant output and less fluctuations in the recipe
  • In line with global health trend

Consumer advantages

  • Higher fiber content
  • Health benefits of eating grains and seeds

Embracing consumer’s desire for healthy grains & seeds breads without compromise on taste, Puravita offers best-in-class wholegrain breads with a fantastic taste and all the health benefits of grains & seeds, in a convenient way. Discover how Puravita guarantees you always bake best-in class wholegrain breads, preferred by consumers.

View full description

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Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

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Center For Bread Flavor

Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.