A glossy, white icing made with fondant for a smooth and attractive end product. Use directly from the pail as an icing (65°F -75°F), or heat to 110°-120°F to use as a dip icing for cooled bakery products, donuts, cakes, etc.
Sugar, water, corn syrup, Contains 2% or less of the following: mono- and diglycerides, artificial flavor,agar, potassium sorbate (preservative), citric acid, locust bean gum, titanium dioxide (color).