A maple-flavored fudge icing for use on donuts, cakes, and other products. Ready to use (65°F-75°F) as a topping/frosting or filling for cakes and pastries. For dipping or enrobing applications, warm to 110°F - 120°F.
Sugar, water, corn syrup, palm oil, Contains 2% or less of the following: mono- and diglycerides, artificial flavor, caramel color, potassium sorbate (preservative), salt, polysorbate 60, citric acid, agar.