Enhanced texture and visual appeal of finished baked good
Improved sensory experience
Better tasting and looking end products
Give your products the perfect finish with premium quality icings and toppings to meet your every need. Ready to use. Can be applied at room temperature (65°F-75°F), to cooled baked goods. Use as an icing, or filling for cakes and pastries.
A chocolate-flavored fudge icing for use on donuts, cakes, and other products. Ready to use as a topping/frosting. Ready to use (65°-75°F) as a topping/frosting for cakes and pastries. For dipping or enrobing applications,warm to 110°F - 120°F.