A highly stable, chocolate icing for donuts, cakes, and other baked goods. Plant-based and free from artificial flavors and colors.
- Easy to use: Heat to 125-145° F and apply to cooled donuts, cakes and other baked goods.
- No artificial flavors or colors
- Plant-based
Take your products to the next level with our quality icings and toppings, crafted to cater to your every need. Achieve unparalleled perfection and shine in your baked goods with our decadent Puratop Extra-Stable Chocolate Icing, tailor-made for elevating cakes, donuts and more. With its rich taste and texture, your products won't just look good, they'll taste it too. The ideal choice for either an artisan bakery or large-scale operations, this icing make any process a breeze - just heat and apply.
Shelf-life: Best if used within 9 months from date of manufacture.
Recommended storage temperature: 50-75°F
Sugar, water, glucose syrup, palm oil, cocoa (processed with alkali), Contains 2% or less of the following: natural flavor, soy lecithin, citric acid, agar, potassium sorbate (preservative), mono- and diglycerides, locust bean gum.
