Cold application white icing for danish, donuts, and cinnamon buns; no heating required. Ready to use (65°-75°F).
Give your products the perfect finish with premium quality icings and toppings to meet your every need with a flavorful, premium quality white icing, perfect for attractive cakes, cinnamon rolls and pastries. This cold application white icing can be easily applied, enhancing both look and taste.
Kosher parve.
Sugar, water, sorbitol, Contains 2% or less of the following: corn syrup, pectin, potassium sorbate (preservative), locust bean gum, salt, mono- and diglycerides, citric acid, agar, beta carotene (color).
A chocolate butter crème icing for use on cakes and other bakery products.
A vanilla butter crème icing for use on cakes or and other bakery products as a filling. Ready to use at room temperature.
A chocolate-flavored fudge icing for use on donuts, cakes, and other products. Ready to use as a topping/frosting. Ready to use (65°-75°F) as a topping/frosting for cakes and pastries. For dipping or enrobing applications,warm to 110°F - 120°F.
A highly stable, white fondant vanilla icing for use in high temperature environments on donuts, cakes, and other bakery products.
