Molderator W

A natural molded inhibitor based off of a dehydrated wheat sourdough.

  • Clean(er) Label
  • Longer shelf life
  • Inhibits mold without impacting taste

Natural solutions with specific functionalities for your bakery products – all based on fermentation technology.

Usage: 1.5%.

Usage rate / recipe: 0.75-1.5% on flour weight.

Kosher parve.

Customer advantages
  • Cost effective
  • Longer shelf life of bakery items
Consumer advantages
  • Fresher bread at purchase

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Ingredients

Sourdough (fermented wheat starch, fermented wheat flour), salt.

A natural molded inhibitor based off of a dehydrated wheat sourdough.

  • Clean(er) Label
  • Longer shelf life
  • Inhibits mold without impacting taste

Natural solutions with specific functionalities for your bakery products – all based on fermentation technology.

Usage: 1.5%.

Usage rate / recipe: 0.75-1.5% on flour weight.

Kosher parve.

Customer advantages
  • Cost effective
  • Longer shelf life of bakery items
Consumer advantages
  • Fresher bread at purchase

View full description