A powder additive which gives dough a San Francisco type sour taste at a 2% usage. Amount can be varied depending on desired flavor profile. A convenient ready to use mix for a traditional San Francisco style bread that contains Sapore and new improver technologies.
Presoaked blend of grains (rye, wheat, oat, teff, millet) and flax seeds cooked in liquid sourdough. Moisture in grains prevents crumb from drying too quickly. Easily incorporates flavor and whole grain content consumers are looking for.