Easy Mixed Grains

A base for coarse textured German grain bread.

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San Francisco Sour Flavor

A powder additive which gives dough a San Francisco type sour taste at a 2% usage. Amount can be varied depending on desired flavor profile. A convenient ready to use mix for a traditional San Francisco style bread that contains Sapore and new improver technologies.

Softgrain Ancient Grain

A ready-to-use, presoaked blend of purple barley, spelt grain, red quinoa, amaranth, chia seeds, buckwheat, millet, and teff enrobed with a fruity rye sourdough.

Sapore Aida

A deactivated rye sourdough with a mild lactic and fruity flavor profile to enhance sour notes in bakery items.

Softgrain Wheat

Presoaked blend of wheat grains enrobed with sourdough. Add the grains at the end of mixing (to avoid damaging of the grains).