This chocolate sourced exclusively from Peru has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. It has a cocoa content of 64%.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future