Our perfectly balanced white chocolate reference.
- Superior-tasting real Belgian chocolate
- 100% cocoa butter and 100% natural vanilla
Our perfectly balanced white chocolate reference.
Belcolade, the real Belgian chocolate, is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement. It is made from carefully selected cocoa beans using production processes that have been perfected over time, thus assuring that Belcolade’s exquisite taste is in line with consumers’ expectations. Mention the name “Belgium” and many people, from different walks of life and different regions of the world, will think “chocolate”. At Belcolade, we take great pride in being a part of the rich heritage that has earned Belgian chocolate this extraordinary reputation. We work hard to protect and enhance that reputation through an unmatched dedication to quality, innovation, customer service and, above all, leadership in taste. For this reason our chocolate is – and has always been – produced in our factory in Erembodegem, Belgium.
Balanced 55% dark chocolate with a fresh fruity note and slightly roasted cocoa taste. Made from 100% certified Cacao-Trace beans.
A well-balanced 35% milk chocolate with a fresh fruity note and slightly roasted cocoa taste. Made from 100% certified Cacao-Trace beans.
This chocolate is sourced exclusively from Vietnam. It features a pronounced acid cocoa aroma enriched with citrus, wood and tobacco notes. It has a 73% cocoa content and is the first result of our Cacao-Trace sustainable cocoa program.
Our 32% milk chocolate reference with a pleasant cocoa aroma and a sensation of honey.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future
