Softgrain Amber Grain Clean Label

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.

  • Ready to use
  • Soaked in natural fermentation flavors

For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavors. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.

Customer advantages

  • Convenient- ready to use
  • Functional benefits- outstanding freshness due to soaked grains
  • Versatile- large range of applications

Consumer advantages

  • Great taste and texture
  • Superior visual appeal
  • Healthier ingredients- bursts of grains that are easier to digest

View full description

Grains & Seeds Grains & Seeds
Wholefoods Compliant Wholefoods Compliant
No additives No additives

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.

  • Ready to use
  • Soaked in natural fermentation flavors

For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavors. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.

Customer advantages

  • Convenient- ready to use
  • Functional benefits- outstanding freshness due to soaked grains
  • Versatile- large range of applications

Consumer advantages

  • Great taste and texture
  • Superior visual appeal
  • Healthier ingredients- bursts of grains that are easier to digest

View full description

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact Us

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Read more

Center For Bread Flavor

Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.