Flavoring Preparations

Flavoring preparations bring a fresh bouquet of taste and color to all your bakery creations. You can use Classic Flavorings with their smooth texture or Summum flavorings which contain pieces. Both Classic and Summum are loaded with fruits. With a dosage of 3-10%, they bring a high fruit content to your recipe. Whichever option you choose, your products will be immeasurably enlivened and enhanced. 

What are the advantages of our flavoring preparations?

Puratos Flavoring Preparations enable you to differentiate your products through taste and innovation. Even at a low dosage, Fruit Flavoring Preparations add high fruit content to your creations, as well as a wealth of natural colors and flavors.

They also give you a peace of mind, guarenteeing: 

  • Stability in the cooking and freezing processes
  • Homogeneous texture that's easy to work with
  • Long storage
  • Consistency of product quality
  • All-year-round availability

How can Puratos Flavoring Preparations be used?

Our Flavoring Preparations can be used in a range of applications including:

  • Mousses, icing fruits, ice creams and Bavarois
  • Glazing and coatings
  • Butter creams or custard cremes (crèmes pâtissières)
  • Fillings for chocolates

The main categories of Flavoring Peparations are as follows:


Bring flavor and color to your products! With our Classic range, you can choose from a wide variety of smooth flavorings such as Mango, Raspberry, Strawberry and Moka. 


If you like to add a bit of crunch to your products, choose from our range of Summum Flavorings! Some of our products in this line contain actual fruit pieces, enhancing the value and texture of your desserts. You can choose from a variety of flavors including Banana and Orange. 

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