Puratos Training & Education
Developing the business goes with better training and education. Training starts at schools and colleges, but remains an important reflection opportunity for experienced professionals. We try to explore different orientations together with them to attain our mutal objective: better serving the consumer.
Through in-depth training sessions and demonstrations, we share our knowledge on products and processes like enzymes, sourdough, non-dairy toppings and chocolate. We approach and analyze various subjects such as frozen dough and ways to extend the shelf life of baked goods. We also exchange ideas, for instance on popular new flavor combinations.
To generate new ideas and develop business on specific topics, our demonstrators periodically focus on themes such as seasonal trends, convenience or snacking ideas.
For more in information, please contact us at infous@puratos.com