Turtle Bites with Chocolanté
All ingredients
| Deli Caramel | 1 lb. |
| Pecan Halves | 1 lb. |
| Chocolanté 50% (65V) | 1 lb. |
| Chocolanté Milk (65V) | For deco |
Recipe
Method & Technique:
Place pecan halves in threes close together on parchment paper and pipe deli Caramel onto pecan halves. Temper Chocolanté 50%, and then cover caramel. Drizzle chocolate shell with tempered milk chocolate.
Yield: 16 pieces