Hamburger buns with Sapore

sapore, sourdough, flavoring, flavors, fermentation, bread, wheat, panarome, hamburger, buns, s, 500

All ingredients

Flour 10 lbs.
S500 - Red 3.2 oz.
Water 5 lbs. 14 oz.
Yeast 3.2 oz.
Sugar 13 oz.
Salt 3.2 oz.
Shortening 5 oz.
Panarome 5 oz.
Total Weight lbs.

Recipe

  • Mixing: 3 minutes + 7 minutes
  • Dough Temperature:  
  • Mixing: 3 minutes + 7 minutes
  • Dough Temperature77 degrees F 
  • Bulk Fermentation :  30 minutes
  • Make Up : Scale at 3 oz.
  • Intermediate Proof : 20 minutes (86 degrees F, 95 % R.H.)
  • Final Proof : 60 minutes at 90 degrees F, R.H.=80%
  • Baking : 400 degrees F for 13 minutes