Extended bakery shelf life
The supply chain becomes more and more complex and requires more time. Extended shelf-life therefore becomes an important issue, also driven by sales channels as retailers and convenience stores.read more
Flavour solutions for bakery
Taste is one of the major interests in bakery. Indeed, 95% of consumers clearly indicate"taste" as their most important purchasing criteria.read more
Frostec Solutions
Puratos responds to the challenges in frozen technologies when it comes to bakery. With Frostec Solutions, it combines know-how improver technologies, recipes and process parameters. This combinations provides total convenience and absolute peace of mind.read more
Magma bakery solutions
Fluid improvers are more and more replacing powdered forms throughout Europe, chiefly as a result of health & safety concerns and automation requirements.read more