Improvers for frozen bakery products
MAX 2000
1 to 2% no time powder dough conditioner
Product code: 0011133010TD11
- Description
Application
-Crusty breads.
Advantages
-Designed to improve dough handling, volume, strength, tolerance, crust & freezing capabilities.
-kosher parve
- Information
Ingredients
wheat flour, datem, dextrose, soy oil, ascorbic acid, L-cysteine, azodicarbonamide (ADA), enzymes
- Details
Packaging
BAG 50 LBSShelf life (months)
6