Flavors & sourdough

Nothing is more satisfying than creating and savoring the crust, texture, and aroma of a great tasting bread made with a traditional levain. Like the artisan baker whose craft has been kneaded throughout the lineage of European bakeries, you too can experience the pleasure by engaging in the time-tested tradition of using the finest all-natural sourdoughs. That’s why we invite you to journey into the world of Sapore – the finest ingredients and the tradition of taste. Experience any of our 7 all-natural, biofermented sourdoughs, delivered ready-to-use.

To recapture the traditional bread flavors, Puratos developed the Sapore range of ready-to use sourdoughs. The range includes all-natural, fermented sourdoughs and sponge. Sapore invigorates and enhances the bread flavor without further need for skilled labor or a lengthy fermentation.

· All-natural, clean label

· Convenient & easy to use

· Unique taste delivery for all applications

· 7 core variants with specific applications and advantages

· Local manufacturing facilities and technical support

SAPORE SOFTGRAIN, Sapore's latest technology is a range of natural bakery flavors based on fermentation technology. To give each Sapore its own unique and authentic flavor we ferment selected starter cultures with regional flour varieties coming from the most famous fermentation traditions around the globe. Therefore, each Sapore reflects the trends, tastes and traditions of where they originate.

Visit www.puratos-sapore.com for more information on the key advantages of Sapore's all natural biofermented sourdoughs.

Enjoy Creating Your Own Signature Bread

O-tentic is a range of active ingredients based on sourdough which enables you to produce superior quality breads; reminiscent of artisan tradition and taste.

To learn more visit

www.o-tentic.us
today!

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