Bread improvers

Improvers optimize all aspects of the bread and give bakers the required tolerance and flexibility during all stages of the baking process: mixing, fermentation, baking and shelf life. Puratos improvers also help bakers to move the volume, crumb & crust and freshness of their breads to the next level.

S500

Our flagship improver, the S500, is the reference for all kinds of bakery products worldwide. It's the result of combining our dynamic application experience with the manufacturing of our own key ingredients like enzymes and emulsifiers.

Soft'r Intens

INTENS modular improvers optimize individual characteristics of the dough or the final bread and can be added on top of an exsisting recipe to intensify a specific functionality.

Acti-Plus

Acti-Plus technology is based on Puratos' latest insight into the optimal combination of key ingredients such as emulsifiers and enzymes. Acti-Plus allows bakers to achieve baked goods with the highest quality level.

Industial Improvers

No matter if it is crusty, soft or frozen, Puratos has the best performing improver for the right application. Please see below for more information on our new industrial improvers, S-500 Blue Acti-Plus, Soft'r Blue Acti-Plus and S-Kimo Blue Acti-Plus.

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