Sourdough Seminar
7 March 2007
Puratos will be hosting a Sourdough Seminar which starts on March 6th with a cocktail hour and dinner. On March 7th the bakery flavor seminar will be 8 am to 5 pm.
Puratos will be hosting a Sourdough Seminar which starts on March 6th with a cocktail hour and dinner. On March 7th the bakery flavor seminar will be 8 am to 5 pm.
Come and increase your knowledge about:
- Sourdough microbiology and biodiversity
- Different sourdoughs found across the globe
- All aspects of industrial sourdough production
We will also be holding tasting sessions so you can experience Sapore first-hand!
Speakers include:.
Prof. Michael Gaenzle, Univeristy of Alberta (Canada)
Prof. Luc De Vuyst, Vrij Universiteit Brussels (Belgium)
Noel Haegens (Sourdough Specialist)
Stephan Cappelle (Puratos Belgium)
Martin De Poorter and Christophe Dewilde (Puratos US)
Meals will be provided by Puratos
PLACE: Hyatt Regency Philadelphia at Penn's Landing
WHEN: March 6th - Cocktail Hour 6 pm
Dinner 7 to 10 pm
March 7th - Seminar 8 am - 5 pm
If you would like to attend please contact infous@puratos.com