Sourdough Salt Reducer
Puratos has developed a specific Sourdough Salt Reducer that allows bakers the ability to reduce salt levels without compromising the taste of their product.
Reduce the salt…not the taste!
In bread making, salt is clearly a taste enhancer, but it also plays an important role in dough functionality. Puratos has developed a specific Sourdough Salt Reducer that allows bakers the ability to reduce salt levels without compromising the taste of their product.
What are the health risks of eating too much salt?
A. Eating too much salt is a significant risk factor in developing high blood pressure and thus increasing the risk of heart disease. Hypertension and kidney stones are also effects directly related to a diet high in salt intake.
How does the Puratos Sourdough Salt Reducer work?
A. In the baking process, salt acts as an activator for the Maillard reaction. Our product is fermented and dried in a specific way so that it brings in some defined amino acids. Therefore, it also acts as a booster to the Maillard reaction. On top of this, the acids produced during the sourdough fermentation also acts as taste enhancer.
What issues exist with using alternative ingredients for salt reduction?
A. The most common ingredient used to reduce salt is Potassium Chloride (KCI). Unfortunately it is bitter and gives a metallic after taste. So according to population sensitivity Sourdough Salt Reducer may be used as such or in combination with limited amounts of KCI.
What is the maximum recommended salt intake for a regular diet?
A. 0.21 oz of salt per day
What is the average salt intake of an American per day?
A. 0.34 oz of salt per day
What is the most common source of salt?
A. Most people get 30 to 35% of their salt from bread and snacks.
In which application can the Puratos Sourdough Salt Reducer be used?
A. In can be used in any type of crusty or soft bread, lean dough, rich dough, pizza, or snack.
Can this product help us make a FDA claim?
A. Yes, a 25% reduction in salt compared to a standard product allows your product to be labeled "Reduced in Salt."
To request literature please e-mail infous@puratos.com