Soft'r Intens - Modular Improvers for Soft Breads & Rolls
To take advantage of changing consumer trends, more than ever industrial bakers must differentiate their bakery products. Speed and flexibility have never been more essential for product development and production teams. The right choice of ingredients can contribute to this. INTENS modular improvers optimize individual characteristics of the dough or the final bread and can be added on top of an existing recipe to intensify a specific functionality.
Soft'r Technology
Texture is key to consumer satisfaction
That's why Soft'r technology optimizes the texture of soft bakery products in all their aspects:
- from the initial feel of a product that is soft and resilient;
- to the enjoyment of a moist crumb, short bite and a product that melts in the mouth;
- and with breads and rolls that maintain their freshness
Soft'r is a breakthrough technology
Soft'r technology from Puratos combines the latest developments in enzymes, emulsifiers, oxidants, sugars and fats. We define the optimal synergy of ingredients to express each desired texture. These synergies are made possible thanks to a combination of surface response and other advanced technologies and in depth knowledge of bakery applications.
SOFT'R INTENS Advantages
- Differentiate the texture of your products in terms of resilience, short bite, freshness, crumb color
- Influence one specific characteristic in the dough or bread without reformulating the entire improver and recipe.
- Combine modules to custom create your own improvers.
- Optimize a wide range of bakery applications: sliced breads, buns, brioches
Click Here for more information on our SOFT'R INTENS product line.