Night of Seduction - Seattle, Washington
Puratos Corporation held a Night of Seduction in Seattle, Washington on November 7th featuring their PatisFrance line of fine French patisserie. The evening’s ambiance was enhanced by the picturesque view of the Edgewater Hotel overlooking the Elliot Bay.
Puratos Corporation held a Night of Seduction in Seattle, Washington on November 7th featuring their PatisFrance line of fine French patisserie. The evening's ambiance was enhanced by the picturesque view of the Edgewater Hotel overlooking the Elliot Bay. One of the showcased items of the evening was the Tres Leches; this product has proved popular due to the growing Hispanic demographic. Puratos made sure to recognize their own European roots when their Business Development Manager, Francois Mellet demoed a traditional European cake, Delice Chocolate Praline using Belcolade chocolate. Belcolade chocolate is a first class Belgian chocolate made with 100% cocoa. The evening also drew attention to Puratos Sweet 16 line by showcasing its "gourmet togo" concept. To further demonstrate Sweet 16 and PatisFrance all guests received a recipe collection using the Sweet 16 product line. Another highlight of the evening was MOF Stephane Treand, who captured the audience by creating a stunning display of flowers and butterflies out of Patisomalt, a PatisFrance isomalt sugar.
Puratos Sapore, O'tentic and whole grain Great Taste & Wellness products were also featured throughout the night. To recapture the traditional bread flavors, Puratos developed the Sapore range of ready to use Sourdoughs. This range includes all natural, fermented sourdoughs and sponge. Puratos O'tentic line is a unique bakery component which enables bakeries to produce bread reminiscent of artisan tradition and taste. It offers bakeries the flexibility to develop and create a new range of superior quality breads. Puratos also offered samples of whole grain cookies, danishes and muffins from the Great Taste and Wellness product line. These products have health benefits while keeping great taste.
