Reduce the Fat, Keep the Taste
Awareness of nutritional content in food is on the rise as consumers know it can have a major impact on their health and well-being. This is why at Puratos we are continuing to expand our Great Taste and Wellness range. Our newest development, Puraslim, improves the nutritional value of sandwich breads, rolls, and tortillas by lowering their level of fat, while mimicking the functions of traditional fat in breads, such as softness short bite, shelf life and taste.
-This fat alternative enhances the nutritional value by reducing fat content by at least 50%. Blind taste tests have shown that Puraslim is liked as much as traditional higher-fat versions. Consumer preferences even increased when told their option was reduced in fat. More than ever, they are looking for healthier choices to balance their diet without compromising on taste and pleasure.
Puraslim - an innovation to help grown your business
Click here to visit the new Puraslim website
· Eating and buying habits have changed. Nutritional information now helps consumers to have a more balanced diet.
· Puraslim is an efficient fat alternative for breads, helping you improve your products' nutrition label by reducing fat and calories.
· Consumer research shows there is no compromising when it comes to taste.
·The cost-in-use of Puraslim is competitive with traditional fat-based products.