Sapore - Nabucco
The Tradition of Taste To recapture traditional bread flavors, Puratos welcomes you to the world of Sapore, a range of ready to use sourdoughs. Sapore invigorates and enhances bread flavor without further need for skilled labor or lengthy fermentation. Whether it’s creating a great San Francisco sourdough, an old world German rye, a superb multigrain, or even a fresh baked “toasted” snack there’s a Sapore product for you.
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Whether it's creating artisan flavor, reducing salt, making multi-grain breads or creating an organic product, Sapore is the perfect answer. If you are looking for a whole grain product there is no better companion than Aida and Aroldo. Fidelio allows you to lower butter in croissants by up to 25%. Nabucco is the latest edition to the Sapore range and the perfect powder sourdough that lowers sodium by 25%, but keeps that original flavor. These are only a few examples of how Puratos can help answer any bakery flavor need in a completely natural way.
Whether reducing salt or creating organic bakery items Puratos powder sourdough products are the perfect innovation. If you are reducing butter in croissants or making multi-grain breads our liquid sourdough products such as Fidelio, Aida and Aroldo are the ideal solution.
Consumers are increasingly aware of the risk of eating too much salt, but are unwilling to compromise flavor. Nabucco is a new Puratos innovation which allows salt to be reduced up to 25% without affecting taste. It is a natural sourdough based on fermented wheat that can be used in a wide range of bakery products. Tailor made versions of Nabucco can be created to answer your specific requirements.