INDUSTRIAL IMPROVERS
4 June 2008
No matter if it's crusty, soft or frozen, Puratos has the best performing improvers for the right application. Improvers optimize all aspects of the bread and give bakers the required tolerance and flexibility during all stages of the baking process: mixing, fermentation, baking and shelf life. Puratos improvers also help bakers to move the volume, crumb & crust and freshness of their breads to the next level.
No matter if it's crusty, soft or frozen, Puratos has the best performing improvers for the right application. Improvers optimize all aspects of the bread and give bakers the required tolerance and flexibility during all stages of the baking process: mixing, fermentation, baking and shelf life. Puratos improvers also help bakers to move the volume, crumb & crust and freshness of their breads to the next level.
S500
Our flagship improver, the S500, is the reference for all kinds of bakery products worldwide. It's the result of combining our dynamic application experience with the manufacturing of our own key ingredients like enzymes and emulsifiers.Soft'r
The Soft'r range of improvers is the answer to bakers' requirements for soft goods with long shelf life.Acti-Plus
Acti-Plus technology is based on Puratos' latest insight into the optimal combination of key ingredients such as emulsifiers and enzymes. Acti-Plus allows bakers to achieve baked goods with the highest quality level.
Industial Improvers
No matter if it is crusty, soft or frozen, Puratos has the best performing improver for the right application. Puratos has introduced new technologies to help bakers conquor obstacles they often face. Please see below for more information on our new innovations, S-500 Blue Acti-Plus, Soft'r Blue Acti-Plus and S-Kimo Blue Acti-Plus.