O'tentic
O-tentic is a unique bakery component which enables bakeries to produce bread reminiscent of artisan tradition and taste.
Enjoy creating your own signature bread...
O-tentic offers bakeries the flexibility to develop and create a new range of superior quality breads. The benefits of O-tentic are comparable to an active sourdough. It contributes an outstanding taste and texture - open crumb with a crispy, crusty crust.
Clean label, all natural
Origin-based ingredients
Performs like an active sourdough in powder form
Exceptional versatility
Greater shelf life and stability versus traditional sourdoughs
O-tentic has to great offers:
O-tentic Durum is an all natural sourdough component with the typical aromatic taste from the Puglia region. The region's dry, hot climate makes it ideal for growing grano duro, or durum wheat - accounting for the superior, irresistible taste of its bread. O-tentic Durum is, in fact, based on a natural sourdough developed from the hard wheat durum flour used in the South of Italy
O-tentic Origin is based on a natural sourdough from the Provencal region of Southeastern France. The taste and texture of O-tentic Origin breads are reminiscent of the authentic bread produced in this French countryside. O-tentic Origin offers bakeries the flexibility to create a new range of superior speciality breads with time-honored taste and tradition.