The Tradition of Taste

sapore, sourdough, aida, aroldo, tosca, traviata, rigoletto, fidelio, panarome
25 November 2009

To recapture traditional bread flavors, Puratos welcomes you to the world of Sapore, a range of ready to use sourdoughs. Sapore invigorates and enhances bread flavor without further need for skilled labor or lengthy fermentation. Whether it’s creating a great San Francisco sourdough, an old world German rye or making superb multigrain bread there’s a Sapore product for you.

Sapore Powder Solutions:
Puratos powder sourdough products are the perfect innovation for creating organic bakery items.

Tosca - is a typical Durum wheat sourdough designed for Italian style breads.  This sourdough lends a nutty, slightly malted, strong wheat taste.
Traviata- a mild rye sourdough with a subtle nose of rye, nutty and raisin flavors is designed for rolls kaisers, French and Italian style breads.
Rigoletto - a traditional sponge and dough flavor profile from the United Kingdom imparts a modest crumb taste and is designed for white pan breads, buns and toast bread.
Nabucco - is the latest edition to the Sapore range and the perfect powder sourdough that lowers sodium by 25% without compromising taste.
Celyarom - is a yeast extract that gives versatility without limitations by enhancing flavor and providing an all natural cheese flavor.


Sapore Liquid Solutions:

 If you are reducing butter in croissants or making multi-grain breads our liquid sourdough are the ideal solutions.

Fidelio - A traditional San Francisco sourdough produced with authentic L. sanfranciscensis culture. This assertive sour possesses a sharp acidity with undertones of fruit and flowers.  Fidelio also allows you to lower butter in croissants by up to 25%.
Aida - a mildly acidic Alaskan sourdough, with a beer, raisin and dried fruit nose designed for country style, whole meal and multigrain.
Aroldo - A traditional German rye sourdough with a fruity fermentation flavor supported by a firm acidic taste designed for mixed rye and mixed wheat breads.  If you are looking for a whole grain product there is no better companion than Aida and Aroldo.

These are only a few examples of how Puratos can help answer any bakery flavor need in a completely natural way.

Visit http://www.puratos-sapore.com/ for more information on the key benefits of the Sapore product range.