News overview
Reduce the Fat, Keep the Taste (17 February 2010)
Awareness of nutritional content in food is on the rise as consumers know it can have a major impact on their health and well-being. This is why at Puratos we are continuing to expand our Great Taste and Wellness range. Our newest development, Puraslim, improves the nutritional value of sandwich breads, rolls, and tortillas by lowering their level of fat, while mimicking the functions of traditional fat in breads, such as softness short bite, shelf life and taste. Read more.
Other latest news
- February 2010
- November 2009
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- 25.11 - The Tradition of Taste
- 25.11 - Chocolate For the Holidays!
- October 2009
- September 2009
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- 25.09 - Great Taste and Wellness
- 25.09 - Puravita - Where Health Tastes Great
- 23.09 - Do you know how to make half your grains, whole?
- 23.09 - September is Whole Grain Month!
- May 2009
- March 2009
- February 2009
- October 2008
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- 13.10 - Great Taste & Wellness
- July 2008
- June 2008
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- 04.06 - INDUSTRIAL IMPROVERS
- March 2008
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- 05.03 - Sapore - Nabucco
- 05.03 - The Art of Seduction
- December 2007
- October 2007
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- 17.10 - Atlantic City Night of Seduction
- September 2007
- June 2007
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- 27.06 - Top 10 Pastry Chef Competition
- 04.06 - Sourdough Workshop in Portland, OR
- April 2007
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- 25.04 - O'tentic
- 24.04 - Cholesterol Lowering Bread
- 23.04 - The Art of Seduction
- March 2007
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- 07.03 - Sourdough Seminar
- February 2007
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- 23.02 - The 1st World of Bread
- January 2007
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- 25.01 - Sourdough Salt Reducer
- November 2006
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- 20.11 - Belcolade Relaunches Website
- 17.11 - Liquid Sapore
- October 2006
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- 12.10 - American Bakery Expo
- September 2006
- April 2005
- March 2005
- February 2005
- August 2004