Acti-Fresh is a unique enzyme and emulsifier based cake improver. By exploiting the specific properties of different types of enzymes and emulsifiers, Acti-Fresh increases a cake's freshness by improving the four dimensions that determine freshness: softness, moistness, resiliency and cohesiveness. The result: significantly extended shelf life for your recipe. Acti-Fresh improves your margins by optimizing your production and distribution costs and by reducing waste. In fact, by extending the shelf life of your cakes with Acti-Fresh you'll have significantly fewer stale returns. Make Acti-Fresh part of your recipe to optimize your total cake cost.
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Extend The Life Of Your Business and Grow Your Market
Nothing keeps your brand fresher in the mind of your market than freshness itself. In fact, consumer surveys have established that freshness is the number one criterion in customer satisfaction when evaluating a cake. When customers are satisfied they are more likely to become repeat customers. By increasing the shelf life of your cakes, Acti-Fresh lets you distribute your products over a larger geographical area. That means with Acti-Fresh you can grow your market by increasing the loyalty of existing customers, and by gaining new customers further afield.
Join us on the Cake Freshness Lab, a place where cake science becomes consumer satisfaction. www.thecakefreshnesslab.com/en-gb/