All Purpose Bread Improvement
S500 is a range of all purpose dough conditioners ensuring you the best quality in every application and baking process. Thanks to the latest patent enzyme technology and additional freshness enzymes, the benefits are better than ever providing you absolute peace of mind and a consistent high quality.
S500 guarantees you the best quality providing:
- Outstanding volume
- Great dough tolerance
- Impressive break and shred for crusty breads
- Different applications: crusty and soft rolls, sliced bread, multigrain bread, Ciabatta, Danish…
- Different baking processes: direct, overnight and frozen.
We always have been using patented enzymes in our S500 improvers that have been unique to Puratos which makes it difficult to be duplicated by others.