Egg Replacement Solutions
Egg replacement solutions that provide you absolute peace of mind.
Our industry continues to face new challenges every day. A consist supply of raw materials is paramount to manufacturing efficiencies and supplying a quality product to a demanding consumer base. Consumer loyalty hangs careful on a supply of consistent quality products.
Puratos Egg Replacement Solutions can help alleviate short term supply issues and solve long term challenges as well. Egg replacement solutions can fully or partially replace eggs in your recipe, dependant on the percentage of eggs and type of finished application. Our solutions are based on the latest enzyme technologies as well as expertise in ingredient synergies that fit specific applications for the highest quality performance.
Eggs are an important component in bakery. Thanks to their specific composition (emulsifiers, proteins), they ensure good stability to the product and play a role in effecting the texture. They provide structure to a product with good volume and also contribute to the freshness of the finished good. The role of eggs in chemically leavened sweet goods and yeast raised bakery products require different treatment, and therefore we have different products to meet your needs. Our solutions are based on the latest enzyme technologies as well as expertise in ingredient synergies that fit specific applications for the highest quality performance. Every solution aims at ensuring volume, texture attributes and taste.